My favorite Indian vegan curry that I like to make for weeknights when I want something warm, delicious, and easy.
Meal maker curry aka soya chunks curry recipe is a vastly popular Indian vegetarian recipe.
An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.
MANGALOREAN FISH CURRY We have become recent fans of Food Lovers TV the Kripal Amanna show and I wanted to try out one of his demonstrate.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
South Indian chicken curry basically originated from the Indian subcontinent.
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Pudalangai kootu is a lentil based vegetable curry and it is famous in South India.
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Kerala Kadala curry recipe is a popular traditional dish from Kerala which commonly comes as an accompaniment for rice puttu.
Zest up your meal with this scintillating Mix Veg Pongal Kootu that comes with the multiple flavors of Indian tubers and roots that entice you with an absolutely unique taste and aroma.
Feast on the fast fix sophisticated Sprouted Peas Curry for phulka accompanied with onion, tomato and cucumber shreds with a sip of tangy mint lime juice.
Taste this exotically luscious Udaitha Muttai Kuzhambu for a sunday brunch with hot rice and appalam.
Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening.
Relish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.