SPROUTED MOONG CURRY Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
Majjige huli is a traditional Karnataka dish made using yogurt.
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at least once a week,
Your new go-to weeknight supper will be this aubergine and lentil curry, which comes together in only 30 minutes.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
Chicken masala is an easy Indian dish made with chicken in an onion & tomato-based spicy masala gravy.
Try my one-pot creamy green bean and potato curry for a quick weekday meal.
My favorite Indian vegan curry that I like to make for weeknights when I want something warm, delicious, and easy.
Meal maker curry aka soya chunks curry recipe is a vastly popular Indian vegetarian recipe.
An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.
MANGALOREAN FISH CURRY We have become recent fans of Food Lovers TV the Kripal Amanna show and I wanted to try out one of his demonstrate.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.