Make a smart food choice for your cozy dinner after a long day with just white rice and mixed vegetable curry and you need nothing more than a pack of crunchy fryums.
Without much ado, here comes a humble dish Gobi Ki Sabzi, that you can accompany with any of your favorite main course menu and enjoy the silent spring moment with a sip of sizzling hibiscus chai.
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
Mocha bata is a classic delight which is crazily popular among Bengalis.
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before.
One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner.
Dahi Chicken or Doi Murgi is a yogurt/curd based chicken curry recipe prepared with simple spices.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Gota Sheddho(seddho) is a Bengali style slow-cooked whole vegetable curry (with palong shaak) in mustard oil without masala.
Massaman Curry is a red curry with Persian influence, which combines creamy coconut milk, peanuts, and Thai and Indian spices.
Cumin, coriander, turmeric, and ginger come together to create the best substitute for curry powder in recipe.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Murgir jhol aka robibarer murgir jhol is a simple and comforting chicken curry prepared using regular ingredients.
This garlic coconut chicken curry is ready in 30 minutes.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
This meal prep: butter chicken recipe includes a super creamy curry sauce that will have you looking forward to lunch or dinner every day! Pair it with tender steamed vegetables and white rice for a well-rounded meal that will keep you full for longer.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.