Dahi Chicken or Doi Murgi is a yogurt/curd based chicken curry recipe prepared with simple spices.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Gota Sheddho(seddho) is a Bengali style slow-cooked whole vegetable curry (with palong shaak) in mustard oil without masala.
Massaman Curry is a red curry with Persian influence, which combines creamy coconut milk, peanuts, and Thai and Indian spices.
Cumin, coriander, turmeric, and ginger come together to create the best substitute for curry powder in recipe.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Murgir jhol aka robibarer murgir jhol is a simple and comforting chicken curry prepared using regular ingredients.
This garlic coconut chicken curry is ready in 30 minutes.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
This meal prep: butter chicken recipe includes a super creamy curry sauce that will have you looking forward to lunch or dinner every day! Pair it with tender steamed vegetables and white rice for a well-rounded meal that will keep you full for longer.
Gobi palak aka palak gobi ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
An easy to make best ever Goan Prawn Curry recipe made with shrimp, coconut, curry leaves, and special homemade masala.
FRENCH BEANS DRY CURRY French Beans are commonly available all through the year.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Karina's raw zucchini spiralized pasta in a vegan curry cream sauce, gluten-free.