Add a touch of sweet and tart to your favorite dishes! These dried cranberry recipes will deliver the taste you crave!
A crock-pot version of the Mexican stew, Birria: Beef chuck roast slow cooked in a sauce made from dried chiles, tomatoes, onion, garlic, herbs, and spices.
Cranberry sauce is a classic Thanksgiving side dish that is made with cranberries, sugar, and water.
A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
Looking for a festive dessert? Look no further! This Cranberry Bundt Cake is a delightful blend of cinnamon, dark chocolate chips, and dried cranberries that will surely satisfy your sweet cravings.
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Are dried mangos healthy for you? What are the health benefits of dried mango? Get the answers for these questions and more ahead!
The Indian rich plum cake is a flavorful cake made with dried fruits, nuts, and aromatic spices.
Hibiscus lemonade is a fun and flavorful twist on the old fashioned lemonade that Grandma made.
Poha chivda is a popular Indian snack made from flattened rice flakes, spices, nuts, and dried fruits.
How do you define a successful plate of lazi ji 辣子鸡? The deep-fried chicken pieces should be crisp on the outside while tender within, buried in a large pile of blood red spicy dried chillies and numbing Sichuan peppercorn.
Discover two easy and efficient methods for preparing delicious and tender chickpeas in an Instant Pot.
The Black Mission Fig, known for its sweet flavor, is among the most popular varieties of dried figs available today.
This savory quick bread (no yeast!) makes a wonderful accent to so many meals.
Sun-dried tomato quiche is a savory dish that combines the rich flavors of sun-dried tomatoes with the creamy texture of eggs and cheese! It's all baked in a wonderfully flaky pie crust for easy slicing and serving.
Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.