Love this salad recipe especially on family gatherings.
Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.
Tiropita is a Greek-style feta cheese filled appetizer made with pastry.
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
Chopped Greek Salad with Lemon Dressing is made with bite sized pieces of fresh vegetables and feta cheese tossed in a homemade lemon dressing.
Summer cucumber salad with blueberries is a refreshing combination of blueberries, cucumbers and feta cheese tossed in a lemon dressing.
Chicken breast, fresh vegetables, kalamata olives, and feta cheese tossed in a garlic vinaigrette and rolled in whole wheat tortillas.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour.
Fig, Prosciutto Ham and Feta Cheese Pizza - easy, quick to make, delicious homemade pizza with seasonal figs for Fall entertaining or weekend brunch!
Feta Cheese and Sweet Potato Filo Pastry Samosas - quick, easy vegetarian appetizers perfect for any celebration or finger food for the holidays!
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
Try this sour cream and onion dip with feta cheese for your next party - it'll be gone in a flash!
This luxuriously creamy avocado soup topped with crumbled feta cheese is the perfect way to end a stressful day.
An impressive vegetarian main or side dish of a beautifully caramelised curried butternut squash stuffed with grains, mushrooms and then scattered with feta cheese and pine nuts.