Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad a delectable, healthy salad that's.
Hasselback Tomatoes make for a super quick side dish or served with a turkey sandwich for a light lunch.
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
This Greek Chicken Orzo Salad with Kalamata Olives recipe is one I have been making for years.
An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese which is then topped with freshly grated Parmesan and baked until browned on top.
Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
This baked Paccheri pasta is stuffed with a feta cheese and red pepper filling and covered with an easy but rich tomato sauce for a tasty Mediterranean dinner.
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Baked Feta Cheese with Canned Sardines and Olives : delicious appetizer.
Homemade Hummus, greek olives, red onion, and feta cheese on a homemade pizza crust make up this Mediterranean inspired pizza.
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.
Spinach, arugula, cucumber, bell pepper, red onion, and feta cheese tossed with a white balsamic vinaigrette.