Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.
Yields 11-12 medium size cookies 1 cup all-purpose flour 2/3 cup cornmeal 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground cum.
Yields 2 toasts ½ cup part-skim ricotta cheese (I used a mix of feta cheese and yogurt) 2 tablespoons chopped mixed fresh herbs 2 slices see.
Spaghetti Squash, Mediterranean Style, with Sausage, Greek Olives and Feta Cheese
Shrimp Couscous, with tomatoes, fresh herbs and feta cheese - an easy dinner in just 20 minutes
Greece is known for its tasty vegetables and beetroots are no exception.
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.
These juicy oven-baked turkey burgers are easy to prepare and they are stuffed with feta cheese.
Lamb, feta, tomatoes and pasta combine to make this Greek lamb pasta bake.
When the weather is hot and dry, this salad is the perfect starter.
A whole-grain, nutty flavored salad with tomatoes, feta cheese and the spiciness of edible nasturtium blossoms.
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
This recipe for Stuffed Portobello Mushrooms with Feta Cheese are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
A refreshing salad with plump, juicy blackberries, a mache blend of greens, creamy feta cheese and spicy red onion rings.
You can taste all the Mediterranean flavors in this recipe.
If you’ve not had Greek Spanakopita before, you’re in for a treat! Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comforting filling of spinach and feta.
I'm back with a tasty recipe that's perfect for your holiday spread or to whip up to take to a party.