Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
When it comes to eating peanuts,recent researches are very clear that they benefit our health.
A blog about Indian Cuisine, Eggless Baking
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney.
Anarosher chutney aka pineapple chutney is a very delectable and popular Bengali chutney.
Plastic chutney recipe is a very delectable and popular Bengali chutney.
Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan.
Green Chutney recipe is one of the most essential elements of chaat recipes.
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli Gur Ki Chutney Recipe Prep time: 10 mins + soaking time for tamarind Cooking
Recipe for Red chutney is one of most necessary elements of Indian street food especially chaat recipes.
This is Maharastrian Chutney Recipe called as Garlic Chutney .
Onion-Tomato chutney recipe is a famous mouth-watering side dish can be made with South Indian Style.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The Tomato Garlic Chutney is a delicious accompaniment for the variety of Dosas and Idli’s.
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