Ingredients: Basmati Rice - 250 gms Paneer - 1/4 cup Ghee - 2 tblsp Cloves - 2 Green Cardamoms - 2
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.
A healthy and easy to make powder that can be served with ghee and steamed rice.
Besides having a sweet taste, Ghee is great for revitalizing, and is also extremely good for vision, the eyes, digestion, also stamina, even the intellect, sleeping, aphrodisiac drive, and also protection of overall health.
Ghee is that yellow fluid which you get on melting butter after the milk solids are removed.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Ghee or Clarified butter was traditionally made out of cow’s milk.
If you are worried about what are you going to do if your milk curdles, then here is the best recipe to turn it into milk halwa or milk jam.
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
Sakhar bhat is a popular dessert prepared using long grain rice(Basmati rice) cooked with Saffron and sugar using generous amount of ghee.
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.