Chanar payesh aka chenna payesh is a Bengali delicacy and one of the traditional Bengali sweet recipes.
Besan barfi recipe aka Besan ki barfi is an authentic Indian sweet recipe which is being prepared from ages in northern India during festive seasons, especially in Diwali.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Instant Pot Moong Dal is one of the hugely famous dal preparations in the sub continents of Asia.
Palak Moong Dal is one of the most famous iconic Dal recipes of India.
Arhar Dal is one of the most popular and delectable Dal recipes of India.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
Kimami sewai aka Kimami sewaiyan is one of the most popular classic desserts in the subcontinents of Asia.
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India.
Home Style Masala Aloo-Baingan is one of the most popular and favourite dishes of every vegetarian family in India.
Onion Bhaji Curry is a delicious and reliable indian curry recipe.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste.
Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India.
Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India, especially during festivals.
Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season.