3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies.
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Making of Bengali white pulao: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it.
A delicious, creamy korma curry recipe made by chicken slow-cooked in ghee with cashew, yogurt, brown onion, and special spices-based gravy.
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
How to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt,.
How to make the recipe of ukadiche modak: Place a pan on medium heat and make it hot.
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
Egg Ghee Roast is a simple, quick-to-make, and delicious egg recipe popular in Mangalore.
Paneer Angara is a masaledar sabji integrated with a smokey flavor at the end using hot charcoal & pouring ghee over it.