A blog about good food to lead a healthy life
Hariyali chicken ghee roast is made with a blend of regular herbs, aromatics, and selected spices making it perfect to be served with naan, or Rotis.
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.
Chicken ghee roast is popular recipe where chicken pieces are cooked and roast with ghee and a masala made by grinding whole chillies with spices.
Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts.
Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.
One of the most popular sambar varieties in every household and restaurants in Tamil Nadu.
Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.
Delicious chicken curry made using tandoori paste and ghee and ready in less than 30 mins.
A blend of herbs and spices are sauteed with onions in ghee.