A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Learn how to make the healthiest flat Ragi Roti or chapati.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A healthy drink made with soaked finger millets and almonds served either hot or chilled.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Nankhatai is prepared using maida(all purpose flour)and sugar.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.
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