Cooking recipes with the tag "Japanese" - page 3

Yaki Udon (Stir Fried Udon Noodles)

Yaki udon (stir fried udon noodles) is a Japanese favorite recipe that is quick and easy to make, taking only 15 minutes from start to finish! It's packed full of flavor from the thick, chewy udon noodles stir-fried with veggies in a savory sauce.

Source: Bake It With Love

Japanischer Miso Kabeljau auf Gemüse – Japanese Miso Cod on Vegetables

Ein Japanischer Miso Kabeljau wird durch die Marinade butterzart.

Source: Pane Bistecca

Tofu Katsu – Paniertes Tofu japanische Art – Japanese Breaded Tofu

Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.

Source: Pane Bistecca

Shoyu-Zuke Tamago – Japanische eingelegte Soja Sauce Eier – Japanese Soy Sauce pickled Eggs

Shoyu-Zuke Tamago sind eingelegte, marinierte, weiche Eier, die normalerweise zu Ramen oder Reis Bowls in Japan serviert werden.

Source: Pane Bistecca

Seafood Doria

Seafood Doria is  a popular type of Doria (ドリア).

Source: Mountain Plums

Pan Fried Japanese Sea Bass

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Source: Mountain Plums

What To Serve With Teriyaki Chicken: Hibachi Fried Rice (+More Tasty Side Dishes!)

Here's what to serve with Teriyaki chicken to turn it into a wonderfully satisfying dinner any day of the week! All of these recipes pair wonderfully with the sweet, salty, umami flavor of Japanese cuisine.

Source: Bake It With Love

Easy Furikake Recipe

Furikake is a popular Japanese seasoning that is salty, sweet and nutty at the same time.

Source: A Is For Apple Au

Easy Japanese Tan Tan Men (Sichuan Spicy Noodles)

Serve me noodles anytime and I’m a happy camper.

Source: Bear Naked Food

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious.

Source: Mountain Plums

UMIBUDO (SEA GRAPES)

Sea grapes scientific name, “Caulerpa lentillifera,” is known by many names worldwide, like green caviar and Umibudo.

Source: Healthier Steps

What Is Miso?

So, what is miso? It's an essential ingredient in many Japanese dishes, and it's also gaining popularity in the West.

Source: Healthier Steps

Japanese Curry

Japanese Curry is so unique with wonderful warm spices and a slightly sweet flavor.

Source: Creative Culinary

Japanese Cream Stew

Cream stew is a staple in many Japanese homes.

Source: Mountain Plums

13 Best Tamari Substitutes

Tamari is a type of Japanese soy sauce, is used in many recipes as a substitute for soy sauce.

Source: Joyful Dumplings

Caesar dressing without anchovies • Little Nomads Recipes

A kid-friendly version of Caesar dressing without anchovies or eggs, filled with flavor! Our secret ingredients are Japanese mayo and capers.

Source: Little Nomads Recipes

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

Source: Mountain Plums

What Is Konjac?

So, what is konjac? This plant is a Japanese root vegetable that is full of fiber.

Source: Healthier Steps

Jewshi Japanese Gefilte Fish

Gefilte fusion is a great new specialty Jewshi dish.

Source: Cooking with Yiddishe mama

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

Source: Pane Bistecca