Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Tomato rice or tomato bath is an easy and popular dish from Karnataka, made with loads of tomatoes and freshly ground spices.
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.
Huruli Bas Saaru and Hurali Bas Palya is most popular curry in Karnataka.
This is a Karnataka special dish which is not very common.
Tomato Rice is a south Indian delicacy and one of the finest rice recipes of India.
Black-eyed peas curry is a delicious and healthy vegan curry made with black-eyed beans or cowpeas.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Karnataka, the land of the kannadigas, surrounded by three south Indian states and one North Indian state is a land of excuisite cuisine.