Cooking recipes with the tag "Karnataka" - page 3

KADALE MANOLI SUKKA

KADALE MANOLI SUKKA This is a popular side dish among the Tulu-speaking people in Dakshina Kannada District of my home state of Karnataka.

Source: Cooking With Shobana

SABSIGE SOPPU KOOTU

SABSIGE SOPPU KOOTU Today's recipe is from my home State of Karnataka where we eat a lot of greens which are called Soppu in Kannada, the.

Source: Cooking With Shobana

AVAREKALU USLI

AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .

Source: Cooking With Shobana

NUGGE SOPPINA ROTTI

NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.

Source: Cooking With Shobana

GOJJAVALAKKI

GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.

Source: Cooking With Shobana

DODDAPATRE ( SAMBARBALLI) TAMBULI

DODDAPATRE ( SAMBARBALLI) TAMBULI In some parts of Karnataka like South Kanara, we make Tambuli, which is a mildly spiced coconut and c.

Source: Cooking With Shobana

BASALE SOPPINA TAMBULI

BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.

Source: Cooking With Shobana

CAPSICUM MENASKAI

CAPSICUM MENASKAI In the Udupi- Mangaluru area of my Home State of Karnataka, "Menaskais "( also called Gojjus) are spicy- sweet gravies m.

Source: Cooking With Shobana

THONDEKAYI PALYA ( IVY GOURD STIR FRY)

THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".

Source: Cooking With Shobana

DAVANGERE BENNE DOSA

DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.

Source: Cooking With Shobana

AVALAKKI AKKI ROTTI

AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.

Source: Cooking With Shobana

ALASANDE KAALU USLI

ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .

Source: Cooking With Shobana

KHARA TELLAVU/MASALA NEER DOSA

KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.

Source: Cooking With Shobana

AKKI HALBAI

AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.

Source: Cooking With Shobana

SOUTHEKAYI SASMI (MANGALORE CUCUMBER CURRY)

SOUTHEKAYI SASMI (MANGALORE CUCUMBER CURRY) One of the famous places in my Home State of Karnataka is the city of Udupi, which is famous f.

Source: Cooking With Shobana

BISIBELE BHAAT !!!!!

Bisi bele bhaat, a traditional spicy rice dish from Karnataka .

Source: ReViNa's rasoi magic

MASSOPPU SAARU !!!!!

Massoppu saaru is a Karnataka delicacy that too B'lore delicacy.

Source: ReViNa's rasoi magic

Chayote Squash Curry (Seemebadnekai Palya)

Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.

Source: Easy Indian Cookbook

Horse gram stir fry

Horse gram stir fry is a simple and tasty side dish from Karnataka.

Source: Ever Green Dishes

Cucumber Stir Fry | Southekayi Palya

Cucumber stir fry is a simple yet tasty side dish from Karnataka.

Source: Ever Green Dishes