Cooking recipes with the tag "Karnataka" - page 2

Mysore Rasam (Instant Pot)

Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.

Source: Easy Indian Cookbook

Maddur Vada

Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.

Source: Easy Indian Cookbook

FLAT BEANS STIR FRY

FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans.

Source: Cooking With Shobana

MANGALURU SOUTHEKAYI HULI

MANGALURU SOUTHEKAYI HULI Today we celebrate Kannada Rajyotsava since it was on this day in 1956 that my Home State of Karnataka came into .

Source: Cooking With Shobana

BASALE SOPPINA SAARU

BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada.

Source: Cooking With Shobana

Churumuri – South Indian Street Food Recipe

Churumuri is more famous in south India, Karnataka to be precise.

Source: Tasted Recipes

NIMBEHANNU CHITRANNA or LIME RICE

NIMBEHANNU CHITRANNA or LIME RICE This is a versatile and popular dish from my home state of Karnataka.

Source: Cooking With Shobana

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.

Source: Cooking With Shobana

AKKI ROTTI

AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.

Source: Cooking With Shobana

KOKUM SOL KADHI

KOKUM SOL KADHI This fruit which is called Kokum in Marathi and "Bhirind" in Konkani is famous in Goa, Maharashtra and parts of Karnataka.

Source: Cooking With Shobana

AVAREKALU MENTHYA AKKI ROTTI

AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.

Source: Cooking With Shobana

PINEAPPLE MENASKAI

PINEAPPLE MENASKAI If you visit Udupi or Mangaluru in the State of Karnataka which is our part of the country, you must make it a point .

Source: Cooking With Shobana

NELLIKAYI CHITRANNA

NELLIKAYI CHITRANNA Chitranna is a generic name for seasoned rice popular in my home state of Karnataka.

Source: Cooking With Shobana

NUCHINA UNDE

NUCHINA UNDE This preparation which is famous in my home state of Karnataka can be loosely translated to mean Steamed Dal Dumplings.

Source: Cooking With Shobana

KAYI SASIVE CHITRANNA

KAYI SASIVE CHITRANNA In our State of Karnataka, Chitranna is a popular dish generally made of cooked rice.

Source: Cooking With Shobana

AVAREKALU SAAGU

AVAREKALU SAAGU This dish made with hyacinth beans which are called "Avarekai" in Kannada is popular in Karnataka especially during the w.

Source: Cooking With Shobana

JHUNKA VADI

JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.

Source: Cooking With Shobana

MAJJIGE HULI

MAJJIGE HULI As one who has lived most of my life in our home State of Karnataka, it is natural that we have a liking for the local cuisi.

Source: Cooking With Shobana

BERAKE ROTTI

BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.

Source: Cooking With Shobana

AKKI ROTTI WITH DILL LEAVES

AKKI ROTTI WITH DILL LEAVES Akki Rotti is a popular breakfast/snack item from my home state of Karnataka.

Source: Cooking With Shobana