Karnataka
143 recipes
Dill leaves(Sabsige Soppu) Dal –Karnataka recipes
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
Dantina Soppu pachadi (Red Amaranth Leaves chutney) - Karnataka Cuisine
This Chutney is very simple and takes a matter of hardly few minutes to prepare.
Capsicum Masala Curry - North Karnataka Style
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
Ugadi pachadi –Andhra cuisine
Ugadi is the first day of New Year in Andhra, Karnataka, Telangana and celebrated as Gudipadwa in Maharashtra.
Green Chilli Chutney (Hasi Menasinakayi Chutney) – North Karnataka recipes
North Karnataka food is very popular for its spicy dishes.
Beetroot Palya - Karnataka Style
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
Mulangi Majjige Huli (Radish Buttermilk Stew) - Karnataka Recipe
A Simple vegetable stir fry along with this kulambu and rice makes for simple, wholesome and satisfying meal.
Sweet Ragi Malt - Karnataka Recipe
Ragi Malt is made with combining Ragi flour with jaggery and milk.
Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Menthe Chutney - North Karnataka Style
Healthy and delicious Chutney made with fenugreek seeds and jaggery.
Hesarubele Paddu (Yellow Moong Dal Appe or Pasiparuppu Paniyaram) - Karnataka Style
Moong Dal Paniyaram is very easy to prepare.
Bendekayi Palya ( Bhindi or Okra Fry) - Karnataka style
Okra or lady finger is a low calorie high fiber vegetable.
Uddina Bele Gojju - North Karnataka Style
The taste and aroma of uddina bele gojju is very much delightful that you will finish off your meal with whole heartedly.
Betageri (Roasted Bengal Gram ) Chutney
Today’s Recipe in North Karnataka special is curd based chutney called “Betageri Chutney".
Mysore Pak / Gram Flour Cake
Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.
Akki Roti / Arisi Adai - Healthy Karnataka Breakfast Recipe
A blog about good food to lead a healthy life
Chow Chow bath | Kesari bath served with Khara Bath | Karnataka recipes
A blog about good food to lead a healthy life
Karnataka Style Pudina Kurma | Green Kurma | Perfect Side dish for Rava Idli and Vegetable Pulao
A blog about good food to lead a healthy life