Cooking recipes with the tag "Lemon" - page 30

Lemon Ricotta latkes

Lemon Ricotta latkes This recipe WILL work! The name "ricotta" means "cooked again" in Italian, referring to the second processing of the.

Source: Cooking with Yiddishe mama

Rhubarb Crumb Cake

Rhubarb Crumb Cake Fruit Filling 3 cups sliced rhubarb, 2 tablespoons lemon juice, 1 cup sugar, 2 tablespoons of cornstarch, 2 tablespo.

Source: Cooking with Yiddishe mama

Avocado Dip

Avocado Dip For 2 medium bowls 2 avocado, 4 Tbls mayonnaise, 2 Tbls.

Source: Cooking with Yiddishe mama

Apple Cake with Lemon Glaze

Apple Cake with Lemon Glaze Makes one 9-inch cake It makes a very elegant treat for tea party.

Source: Cooking with Yiddishe mama

Lemon Hamantaschen

Loving to use lemon everywhere I can, I made lemon hamantaschen.

Source: Cooking with Yiddishe mama

Tuscan Lemon Muffins

Tuscan Lemon Muffins YIELD: 12 servings (serving size: 1 muffin) Ingredients 7 9/10 ounces all-purpose flour (1 3/4 cups) 3/4 cup g.

Source: Cooking with Yiddishe mama

Lemon Brookies

Lemon Brookies 1 package Pillsbury sugar cookie dough 1 stick unsalted butter, softened 2/3 cup granulated sugar 1/4 teaspoon salt .

Source: Cooking with Yiddishe mama

Lemon Yogurt cake

It's quite unusual cake: no oil, no butter.

Source: Cooking with Yiddishe mama

Lemon Ricotta Cookies with Lemon Glaze

Lemon Ricotta Cookies with Lemon Glaze Ingredients Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt .

Source: Cooking with Yiddishe mama

Lemon hamantaschen with Chocolate-Chestnut filling.

Source: Cooking with Yiddishe mama

Passover Tart Lemon Squares

Note: Now I can add a couple words about them.

Source: Cooking with Yiddishe mama

Sweet and Lemony Coleslaw

Sweet and Lemony Coleslaw Serves 2 Dressing 2 Tablespoons sunflower or olive oil 2 teaspoons maple syrup 2 tespoons lemon juice S.

Source: Cooking with Yiddishe mama

Goat cheese and lemon white bean dip.

I found the recipe in last issue of Cook's Country magazine and immediately decided to make it.

Source: Cooking with Yiddishe mama

Don't make this recipe! It's not delicious.

Lemon-Cream Cheese Strudel 2 sheets (17-oz.

Source: Cooking with Yiddishe mama

Iceberg Lettuce Slaw

Iceberg Lettuce Slaw 1/2 cup mayonaise 1 tablespoon lemon juice 1 tablespoon minced fresh parsley salt and pepper to taste 1 head i.

Source: Cooking with Yiddishe mama

Passover Potato Latkes

Makes about 20 small latkes.

Source: Cooking with Yiddishe mama

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.

Source: Cooking with Yiddishe mama

Orange Marmalade Cake with Lemon Glaze and pistachios

I found the recipe in New York Times Cooking Newsletter and enhanced my way.

Source: Cooking with Yiddishe mama

Dry Cherry-Lemon Ricotta Pound Cake

3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.

Source: Cooking with Yiddishe mama