Lemon
2,823 recipes
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Homemade Yogurt Lemon Soft Cheese
Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.
My Breakfast Hot Oatmeal
Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.
Apple Butter (Tweaked recipe from Lunds & Byerly's)
Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.
Tangy Avocado Dip
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.
Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Arugula & Watermelon Salad with Sumac Dressing
Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.
Eastern European Honey Walnut Bars with Lemon Syrup
Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.
Lemony barley and roasted carrot salad with goat cheese
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Salad with Buttered Shrimps and Avocado
Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.
Smoked Salmon, Watercress, And Yogurt Omelet Recipe
Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.
Morning Sandwich with Mozarella and Sugared Lemon
Yield: 4 sandwiches 1/2 lemon, sliced very thin with a sharp knife 1/2 teaspoon sugar 8 thin slices multigrain bread 8 ounces fresh mozzare.
Couscous-Parsley Salad with Preserved Lemon
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)
Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.
Italian Apple Crumble Cake (SBRICIOLATA alle Mele)
Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .
Le nuancier
Fruity and refreshing cocktail based on white rum, raspberry cream, peach, yellow lemon and blue curaçao.
