This is a quick main course for two - even if you have to boil the gnocchi first (I do).
Fresh lemons and capers make an easy pan sauce for sautéed chicken breasts.
This is an easy cake that stays very moist and keeps well (if it doesn't get devoured quickly)
Lemon Chicken Salad, Nutrition info: yay or nay - new service by Edamam, should I or shouldn't I
This is a warm / room temp pasta main course, lightly dress with lemon and olive oil.
The lemon juice and white wine extend the garlic sauce without using quite so much butter.
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Lemon, honey, and whole grain mustard make a quick pan sauce for these turkey cutlets.
I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.