Preserved lemon adds a unique citrus flavor to many of the foods of Morocco.
Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.
The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.
Moroccan Grilled Chicken, with mint, cumin, coriander, paprika lemon and ginger.
Chicken Rice Soup, finished with fresh lemon juice and Greek yogurt for a creamy, fresh taste
This is an easy, intensely flavored main course that goes together quickly.
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.
Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice
Pan-Fried Salmon with Green Garlic, Capers, Butter and Lemon - an easy, healthy main course in under 30 minutes
Citrus and Mint Chicken Breasts, lemon juice, orange juice, mint, cumin and paprika flavor these tender, juicy chicken breasts
Lemon Mint Shrimp on Fettuccine, easy pasta made with fresh herbs and freshly squeezed lemon juice
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.
Strawberry Yogurt Cake with Lemon Almond Glaze and Fresh Strawberry Sauce
Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Lemon Zucchini Bread, Great as is but add a Lemon Glaze to make it special