Full-bodied cocktail from IBA, made with vodka, tomato juice, fresh lemon and celery salt.
Refreshing cocktail with red Saint Raphael, blackberry cream and fresh lemon.
We'll forgive you if you can't stop eating our roasted asparagus with parmesan.
Triple berry sweet rolls are sweet and tender rolls, filled with a triple berry blend and topped with meyer lemon glaze.
Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce.
White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan.
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.
Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs, lemon juice, salt, and pepper to really enhance its flavor.
Je participe avec cette recette au défi célébrant le 2e anniversaire du Défi de Cocineros del Mundo !! I'm submitting this recipe.