Broiled mahi mahi is a super quick and effortless way to make a wonderfully delicious seafood dinner in less than 10 minutes! This method always results in tasty fish that is tender and moist.
Making this early morning and having this lovely dessert ready for night time is quick and easy.
Refreshing cocktail with a beautiful bluish color based on vodka, icemint, lemon and lemonade.
Its little full-bodied and tangy taste will please all palates! Invented in Mexico, it can have different colors depending on the fruits used (strawberry, tamarin, lemon).
A simple cocktail to prepare and share with grapefruit, cranberry, ginger, lemon and rum.
This Pineapple Kachumbar Salad is a great condiment with kebabs, samosas, fried chicken, biryani or any main entrée.
Ingredients: 1 Cup Light green zucchini 1 Cup Papaya (not so ripe) 4 Tbs Peanuts crushed 1 Tbs Sesame seeds Lemon dressing: 1 Tbs Lemon juice 1 Tbs Olive oil 1/4 Tsp Sesame oil 1/2 Tsp Dijon mustard Salt and Pepper as required Method: 1.
A healthy and nutritious salad which can be made with your choice of vegetables and spring mix and a lemon dijon vinaigrette which makes it so refreshing.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Your kids love fried chicken wings and they love potato chips too.