

Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature

White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.

Lemon Zucchini Bread, Great as is but add a Lemon Glaze to make it special

Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.

Baked Lemon Cod, another easy fish dish from the oven, this with bright, spring flavors

Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.

Roast Lemon Chicken, one of the easiest, tastiest chicken recipes I have, it makes a tender, moist chicken with loads of flavor.

Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks

Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs

Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce

Chicken and Butternut Squash with Lemon and Za'atar.

Shrimp Scampi on Quinoa, with lots of garlic, lemon, a bit of leek and butter.

Lemon Bars and other favorite Christmas cookies: Zimsterne, Peanut Butter Oatmeal Chocolate Chip, Ginger Chocolate Chunk and more

McDo Burger, my old favorite, taken apart and redone my way.

Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad

Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course