Making this early morning and having this lovely dessert ready for night time is quick and easy.
Refreshing cocktail with a beautiful bluish color based on vodka, icemint, lemon and lemonade.
Its little full-bodied and tangy taste will please all palates! Invented in Mexico, it can have different colors depending on the fruits used (strawberry, tamarin, lemon).
A simple cocktail to prepare and share with grapefruit, cranberry, ginger, lemon and rum.
This Pineapple Kachumbar Salad is a great condiment with kebabs, samosas, fried chicken, biryani or any main entrée.
Ingredients: 1 Cup Light green zucchini 1 Cup Papaya (not so ripe) 4 Tbs Peanuts crushed 1 Tbs Sesame seeds Lemon dressing: 1 Tbs Lemon juice 1 Tbs Olive oil 1/4 Tsp Sesame oil 1/2 Tsp Dijon mustard Salt and Pepper as required Method: 1.
A healthy and nutritious salad which can be made with your choice of vegetables and spring mix and a lemon dijon vinaigrette which makes it so refreshing.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Your kids love fried chicken wings and they love potato chips too.