Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Maharashtrian style Capsicum Rice at home.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Kadhi,maharashtrian food,north Indian,gravy
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Brinjals stuffed with maharashtrian peanut-coconut masala
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.
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