Mutton Afghani Gravy is a creamy and delightful Afghani Recipe made with cream and curd along with only 3 spices; Black Pepper, Garam Masala & Chaat Masala.
Kadhai Paneer is a chef style recipe made using homemade kadhai masala and with a secret tip.
Paneer Handi or paneer masala is a delicious rich gravy recipe of India.
Idli is a naturally gluten-free and one of the healthiest recipe.
Make the nation's most loved chole paneer recipe in authentic punjabi style.
Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.
Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala.
Paneer butter masala in kaju gravy is not only tasty but also quick & easy to make.
Making paneer butter masala exactly restaurant style is now easy.
Achari masala is a whole spice powder especially made for achari paneer gravy but you can use it in other curries, soups & lentil recipes.
Kolhapuri masala aka kolhapuri tikhat is an ultimate combo of taste & tradition.
Masala egg fry won't taste better if not served in authentic street style method.
Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd.
Palak Kofta is a healthy Indian curry recipe with rich taste.
Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice.