Pani puri ki puri recipe aka golgappa puri recipe is one of the most essential components of many Chaat recipes.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Punjabi Chhole (commonly known as Chana Masala) is a very popular and one of my all-time favourite dish from North India.
In Maharashtra, there is a trend of making Masala Milk on the eve of Kojagiri Pornima (full moon), also known as Sharad Pornima.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook.
Chicken Tikka Masala is one of the most popular Indian dishes served in restaurants worldwide.
Making Kolkata style mutton biryani recipe with mutton+ long grain basmati rice+ aloo+ Bengali biryani masala+ ghee+ saffron + essence.
Jhal muri or masala muri recipe, how to make this Kolkata special Bengali style spicy puffed rice chaat with step by step pictures.
Pomfret macher jhal is a spicy pomfret fish curry of bengali cuisine, an easy-to-make recipe of pomfret fish cooked in a masala based gravy.
Mutton masala recipe(Restaurant-style) is the most delicious North Indian style mutton curry(lamb or goat meat curry) with flavorful spices.
Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.
Shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron masala.
Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.