Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd.
Palak Kofta is a healthy Indian curry recipe with rich taste.
Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice.
Subz Panchmel means a sabji cooked using spice, masala, herbs & 5 types of vegetables.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.
Boiled Egg Masala Maggi is an innovative street style snack.
Rasawala aloo sabji has curd, besan, whole spices & masala powder sautéed in desi ghee.
Boiled potato fry recipe is yummy and musky traditional Indian Cuisine recipe using Indian masala.
Masala oats are the ideal meal for breakfast with an Indian twist.
Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe.
Desi Chana Masala is a full-flavoured sabji recipe that you can't get over.
Chicken tandoori open toast is marvellous toast recipe for the people who love spiciness and crunchiness.
Tawa Kaleji Gurda Masala is a super easy and yummy recipe that will surely blow your mind.
Veg jalfrezi has lots of vegetables, spices, Indian masala powder & cheese.
Learn how to make restaurants style tender & fluffy masala jeera rice.
Egg Podimas is a kind of scrambled egg mixed with Indian masala.