Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.
Shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron masala.
Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.
Masala oats is an Indian-style healthy oats recipe prepared for breakfast with oats, veggies & spices, easy to make at home by simple steps.
An easy to make mutton keema curry recipe with minced meat cooked in a spicy masala-based gravy described with step by step pictures.
Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.
Tandoori prawns is an easy prawn starter recipe of Indian cuisine, make it at home on a grilled pan/tawa with homemade tandoori masala.
How to make mutton seekh kabab recipe- preparation of kabab masala - Take a pan with 3-4 green cardamom, 1 tsp shah jeera, 1 1/2 tsp coriander seeds, .
How to make authentic Bengali chingri macher malai curry or prawn malaikari recipe with golda chingri, coconut milk, and garam masala.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.
Garam Masala Powder is an aromatic spice blend used mostly in Indian curries and traditional dishes.
A compiled post of recipes of homemade masala powders or spice mix which you can make and store in air-tight containers.
Homemade Masala Paste is one of the meal preps that can save loads of time in preparing any curry, biryani or meal.
Note: While adding water, you can combine the drumstick water along with the plain water if you need more.