Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Chaat Masala Recipe - This tangy, spicy and salty blend of spices is used to enhance the flavor of almost every Indian dish.
There is no need to buy expensive masala mix from the stores, you can make them fresh at home and these will be way better than the store bought packs.
Tomato Tamarind Garam Masala Chutney/Dip.
Soft and spicy masala roti is a great variation from plain roti that is made by adding aromatic spices to the flour.
This Cauliflower Tikka Masala is a vegan version of the popular Indian dish.
This pan fried tapioca (kappa masala) is an easy appetizer to make.
Perfectly boiled eggs simmered in a creamy, smooth, and velvety masala base is so irresistible.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.
Whole roasted cauliflower with Indian spices is a vegetarian centerpiece that is great for parties, gatherings, and family meals.
This Masala recipe is very popular in many regions of India, Pakistan, and Bombay.
Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India.
Homemade Masala Paneer is categorized as the basics of cooking.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper.
Boiled Egg Tikka is an extremely delicious egg dish in a street style.
Egg Gravy masala recipe is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy.