Today we are going to try another amchi cuisine KAARATHE KISMURI means deep fried bitter gourd chunks in dry coconut masala with chopped.
I adopted this recipe from my fb friend , admin of fb food groups Konkani amchi food & Vinaya's culinary journey VINAYA PRABHU.
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Cooking requires guesswork, experimentation, substitution and improvisation — dealing with failure and uncertainty in a creative w.
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