Burmese Khowsuey is famous Burmese noodle dish served with spiced coconut milk sauce (white kadhi) along with different toppings.
Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream.
Unsalted White Butter is extracted out of full-fat milk cream aka malai.
Gulkand Laddu is a no-cook traditional sweet recipe.
Suji malai laddu has roasted rava mixed with milk malai & dry fruits.
Two basic ingredients can give you soft & flavored homemade paneer aka milk solid.
Gajar Halwa in Condensed Milk is a creamy version of traditional halwa.
Paneer Kalakand is an Indian sweet dish with paneer as its major ingredient.
Drumstick curry with coconut milk, tamarind paste & madras curry powder is what you need today on your plate.
Mango Kalakand is a sweet dish containing milk solids with the delight of mango flavour.
Cream cheese is a mild-tasting cheese that is prepared with milk and usually creams.
Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals.
Custard powder halwa is a fusion dessert recipe without khoya.
Palak matar malai has a silky texture & smooth taste due to the milk cream.
Dudhi halwa in condensed milk is unique & equally sweet in taste like regular halwa.
Milk Powder Peda is an instant and quick version of traditional peda.
Mango Rabdi is easy to make, traditional Indian dessert made with milk & mango puree.
Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.