Mixture
444 recipes
Tiramisu Ice Cream Cake
Classic Tiramisu is a delicious Italian dessert that is composed of lady finger sponge cakes dipped in a coffee mixture and layered with a sweetened
Braised Pork Belly Bun (Kong Bak Pau)
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits
Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.
Easy Broiled Chicken Parmesan
Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.
Margarita Watermelon Slices
A fun alternative to an actual cocktail; watermelon slices are stepped in a mixture of tequila, sugar and orange liqueur and served plated.
Hamburger Baked Bean Casserole
And old fashioned but still immensely satisfying mixture of hamburger, baked beans, and both sweet and hot seasonings.
Tagliata Rib-eye Steak
This Italian version of ribeye has it briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stovetop.
Blackberry Smash with Garrison Brothers Bourbon Whiskey
Because of the size of blackberry seeds, straining through the lid of a cocktail shaker was not efficient.
Bourbon Pumpkin Pie with Toasted Walnuts
A decadent version of pumpkin pie with bourbon in the pie and in the nut mixture poured on top.
Denver Broncos Orange Shandy
This citrusy mixture of tequila and beer is a refreshing beverage name after the Denver Broncos but is a great cocktail whenever a crowd gathers.
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Sweet and Spicy Twisted Bacon
These addictively delicious Spiced Bacon Twists are chewy, crunchy and both sweet and savory.
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
Southwest Shrimp Recipe
Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled.
Grilled Tuna Steak with Puttanesca Sauce
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano.
Slow Roasted Boneless Leg of Lamb
Boneless Leg of Lamb is marinated in an Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and garlic, then slow roasted.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Rack of Lamb with Nut Crust
Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
Roasted Zucchini Custard
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.