Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.
Beef brisket is brined in a salty seasoned mixture to make home cured nitrate free corned beef that is tender and full of flavor.
Molten chocolate lava cake is a cross between a chocolate cake and soufflé.
This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.
A recipe for Stuffed Poblano Peppers in Tomato Cream Sauce - roasted chiles filled with an oozy, cheesy corn and chorizo mixture in a silky sauce.
A creamy mixture of leeks and mushrooms topped with a crispy, golden handmade pie crust.
These crispy fried perch fillets are hand-breaded in a seasoned mixture of flour and crushed crackers, then fried until golden brown.
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.
French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.
Mixture is a very popular crispy snack in Kerala.
Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter.
Delicious potato omelette served with fresh salad perfect for weekend brunch.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
This cheesy baked pasta frittata is one the whole family will love.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This coffee and tonic is a simple and refreshing summer drink.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.