Fill your sweet peppers with a cream cheese and sour cream mixture for this result.
Chicken is marinated in a buttery hot sauce mixture for the best buffalo chicken recipe.
Spiced chicken teams with raisins, olives and eggs and is topped in a rich sticky corn mixture to create this classic pastel de choclo recipe
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
These pan fried chicken breast cutlets are tender and crispy, dipped in a sour cream chive mixture and coated with Panko bread crumbs.
Butterflied Herb-Roasted Leg of Lamb begins with a boneless leg of lamb.
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
These Miso Teriyaki Black Cod fillets are marinated in a mixture of teriyaki sauce and white miso paste which produces a rich caramelized crust under the broiler.
Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
Salty, creamy feta cheese is the base for our Feta Cream Salad Dressing and Dip.
Weird Pizzas aside, traditionally a universal, family favorite, pizza is a mixture of melted cheese, pizza crust, and toppings.
Trying not to eat carbs is really difficult for me cause boy do I love carbs.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
Kabseh, as it's called in the Middle East, is a Byriani-like dish.