Marinating is a method of preparing meat that involves soaking it in a flavorful liquid mixture for an extended period of time.
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.
Treat your taste buds to a culinary delight with our Creamy Cheesy Stuffed Potatoes.
Bread pakora is fried bread, which is coated with a spicy gram flour mixture.
For making French toast, we have to dip bread slices in a mixture of eggs, sugar and milk.
Coffee Cake with Crumb Topping is a moist cake with coffee flavors as its epitome.
Nei Kathirikai, a delightful South Indian side dish, features brinjals stuffed with a mouthwatering mixture of onions and spices, all cooked in aromatic ghee.
"Special Mixture – A Flavor Explosion in Every Bite! This recipe combines traditional Indian snacks like Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku with a compelling blend of spices and crunchy additions.
An English Muffin topped with a brown sugar and butter mixture with almonds.
This Crockpot chicken bacon ranch pasta is a comforting and effortless dish that's easy enough to prepare for any weeknight dinner! It takes the classic flavors of ranch dressing, combines them with savory chicken and salty bacon, and melds them together.
This peach crisp features a juicy, bubbling peach mixture topped off with a sweet oatmeal streusel that is completely irresistible! It is much easier (and quicker) to make than a pie and requires practically no effort! Add a scoop of cold vanilla ice.
Indulge in the crunchy delight of South Indian Mixture, a savoury snack bursting with flavours and textures.
This homemade shake & bake mixture is simple and quick to make at home and you know exactly what goes into it! There are no added sugars, preservatives, or MSG! Use this tasty coating on chicken or pork for an ultra-easy and delicious meal!
Bengali aam doi ala mango dahi is a classic Bengali sweet recipe that is crazily popular among Bengalis during summer.
Tasty mixture of chicken and fresh veggies, cooked in less than 20 minutes!
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.