Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling
Onion Bhaji (also known as Onion Pakora or Kanda Bhaji) is a delicious Indian snack made by deep-frying finely sliced onions dipped in lightly spiced gram flour batter.
This outrageously tender and flavorful baked cube steak is smothered in a savory onion gravy and baked to perfection.
These easy onion rolls are some of my favorite no-knead yeast rolls because they are ever-so-slightly sweet and always turn out fluffy! Not only that, but they can be made fast (in less than 2 hours) so you can have rolls ready for dinner in a jiffy!.
Ginger and spring onion chicken, ginger spring onion chicken, chicken
Tips: Chicken stock/ vegetable stock can be made by dissolving stock cubes with water.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.
Hamburger steaks with mushroom and onion gravy are a wonderful comfort food that the whole family will love having for dinner! My easy hamburger patty recipe and savory brown mushroom gravy made from scratch combine to make a hearty meal that is perfect.
For an easy onion powder substitute that will help you make a tasty recipe without anyone the wiser, check out these alternatives! Onion powder is a kitchen staple, so knowing what to use in its place if you ever run out is will come in handy!
Lemon rice with onion is easy to prepare and ideal for dinner or to pack for the lunch box.
A flat special arabic bread that is covered with drunken oil chopped onion and flavored with Sumac, a unique spice, and baked chicken too
These mini cheeseburgers made of brie, onion marmelade and of course Brussels sprouts is a very surprising and above all easy appetizer.
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.