Elevate your salad game with the perfect blend of textures and aromatic Thai-inspired spices.
Spring onion curry with dal is an aromatic dish that combines the nutritional goodness of dal with the freshness of spring onions.
A spicy cream cheese and cheddar cheese ball with green onion and seasoned with a homemade cajun-style seasoning then topped in chopped pecans.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
Hara bhara kabab is a healthy and delectable veg kabab recipe which is hugely popular in the subcontinents of India.
This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.
Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
These Lipton onion soup mix recipes include classic recipes, slow-cooked crockpot dishes, and quick 30-minute meals for busy weeknights! It's a great way to add incredible flavor to a recipe in a flash.
This savory Salisbury steak with onion gravy recipe features tender seasoned beef patties simmered in an herb-infused brown gravy.
You can make our 3-ingredient beer battered onion rings in about 10 minutes for a quick and easy game day snack!
Discover the ultimate comfort food with this Slow Cooker Beef Stew with Onion Soup Mix.
Easy Salmon Patties are a hassle-free, make-ahead main dish that's not only a breeze to prepare but also promises to deliver a burst of flavors.
Browse this comprehensive collection of vegan and vegetarian recipes without garlic and onion for some recipe inspiration.
Meatloaf with onion soup mix is easy to make with ground beef, onion soup mix, and a delicious balsamic ketchup glaze.
With a sprinkle of garlic and onion powder and a dash of salt and pepper, these tater tots become irresistibly crispy on the outside and delightfully soft and creamy on the inside.
Onion uttapam is a popular South Indian dish that has its origins in the state of Tamil Nadu.