Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
Chirer polao aka chirer pulao is an exemplary Bengali breakfast recipe which is frequently prepared in Bengali households.
Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
Learn more about the health benefits of an onion and get tips on how to prepare it + information on nutritional value and calories.
Nothing beats homemade bangers (sausages) for dinner with a generous serving of Colcannon mash and my whisky onion gravy!This recipe takes you through the steps to make all three components, but as I am not an expert at making sausages, I would like.
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices.
Bangers and mash with onion gravy is a classic British dish that is hearty, comforting, and makes a great meal for the whole family! This recipe combines juicy pork sausages, creamy mashed potatoes, and rich onion gravy to create a simple yet filling.
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta.
Crispy and golden pakora made in an air fryer is perfect with a cup of masala chai on a rainy day.
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
Chicken masala is an easy Indian dish made with chicken in an onion & tomato-based spicy masala gravy.
An easy to make slow cooker recipe consisting of salisbury steak style meatballs slow cooked in a mushroom and onion gravy.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Kadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.
Lachha pyaz is a popular and easy Indian onion salad made using red onions, spices, and herbs.
Mocha bata is a classic delight which is crazily popular among Bengalis.