This is not the way Mom made them when we were growing up.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
I love zucchini! And I love it even more when it's rolled in bread crumbs with Parmesan cheese, baked to perfection, then served up as these Crispy Baked Zucchini Fries!!
This Open-Faced Avocado Sandwich with Egg and Parmesan yields creamy bites of avocado mixed with crunchy minced onion and bright splashes of lime resting underneath a fried egg waiting to unleash an oozing yolk!
A really quick and easy recipe for buttery tortellini, served with fresh sage, pumpkin seeds, and parmesan cheese.
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
The aromatic seasoning cooks into the chicken so beautifully, and the crunchy coating serves up even more flavor!
A savoury version of the French buttery teacakes, made with pumpkin, sage and parmesan - perfect party food with festive drinks.
This kale and parmesan hummus is suuuuper flavourful, and really easy to make.
This quick and easy tomato sauce is the best quick dinner idea.
This easy white bean mash with pesto and parmesan cheese is a protein-rich alternative to mashed potato - and it tastes amazing!
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan.
Thin and crispy with a satisfying snap, these basil and parmesan thins are a delicious savoury cracker recipe.
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Looks can be deceiving; my favorite monsters are scary looking, but innately good.
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
A deliciously light starter to celebrate the asparagus season this spring.
October 1st: I want to eat warm hearty meals in Autumn colors.
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.