This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Mangaudis are small sun dried dumplings made with moong dal paste.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
Spicy, sweet and bursting with the flavor of tomatoes and basil.
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
Today's post has everything you need to make easy, professional looking gum paste decorations!
If you've found yourself in need of a tomato paste substitute, I've listed a number of substitutions that can work in a pinch! There are many different ingredients that can replace tomato paste in a recipe, you might have a few on hand without even knowing!
Cashew nut paste gives a richness to this restaurant style chicken curry.
Trio of DIY Nautical Cakes Using Sugar Paste Fondant - learn to decorate cake for your party using fondant with these easy techniques!
How To Decorate Cakes with Fondant - techniques, tips and skills to learn to decorate amazing cakes using sugar paste fondant!
Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers - delicious cupcakes for a wedding, bridal or baby shower, Easter, Spring or garden party!
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Serundeng daging is a fried beef with spiced grated coconut.
Lemper ayam is one of my favorite snacks.