Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
This grilled tilapia is perfumed with lemongrass and kaffir lime leaves, then wrapped in banana leaves and grilled until perfectly cooked.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Serundeng daging is a fried beef with spiced grated coconut.
Lemper ayam is one of my favorite snacks.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
During Ramadan, the evening breakfast has become the most precious time of the day.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This green curry noodle bowl is flavorful and comforting.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.