Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.
Spicy Mixed Vegetable is a very popular and delicious Vegan dish all over India.
Spicy Mangetout-Potato Curry is a very delicious recipe.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
Homestyle Egg Korma is an authentic dish which is known for its rich flavours and creamy texture.
Chicken Keema Masala Curry with Mixed Vegetables is a scrumptious and healthy curry recipe indian.
Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.
Dum Aloo is an authentic Indian dish.
One Pot Chicken-Cilantro-Rice with Leftover Chicken is a brilliant way to use any leftover or extra cooked Chicken.
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
Onion Bhaji Curry is a delicious and reliable indian curry recipe.
Methi Matar Malai is one of the most delectable and healthy vegetarian Methi recipes.
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Chanar Korma is a pure Bengali delicacy which is the richer and royal variation of Chanar Dalna.
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house.
No Onion-No Garlic Toor Dal Palak is a very popular vegan dish which is basically a smart combination of leafy greens and lentils.