Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
If you haven't tried chicken cafrael, a spicy Goan chicken recipe marinated in a spicy ginger, coriander and garlic paste then you need to! It's amazing grilled or barbecued and the perfect addition to an Indian banquet.