There’s really nothing more lovely than a bowl of home-made curry laksa.
Rice is a staple food in Indonesia- and also in most Asian country.
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
Sate lilit is a traditional food from Bali.
This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
Shoyu ramen is a ramen noodle dish flavored with shoyu, the Japanese word for soy sauce.