This Pasta Sauce from Tomato Paste is a student-friendly, easy to prepare and low cost recipe.
Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.
Eggplant takes a large place in Turkish kitchens.
Circassian (Çerkes) is the common name for people who came to Turkey from Southern Russia after the Russian Circassian War in 1862.
This Chinese-inspired dish uses simple ingredients, predominantly seafood to stir fry with flat rice noodles along with dark soy sauce, chinese chives, beansprouts and chilli paste.
Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience.
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term.
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.