A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe.
Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Fish curry, kanyakuari special
White sauce,paste,Italian
INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.
HOMEMADE TOMATO PASTE Easter is over and God has blessed us with lots and lots of rain in Kenya.
Prawn curry Ingredients: Peeled and cleaned prawns- 1 cup Ginger- garlic paste- 1 tbspn Onion- 1 medium sized(finely choppe.
Sesame shrimp spread Ingredients: Small shrimps(peeled and deveined)- 1 cup Onion- 1 tbspn finely chopped Ginger- garlic paste- 1tsp.