This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.
Bone-in beef short ribs slow cooked in a homemade chili garlic paste.
Creamy pumpkin curry with red Thai curry paste - what better way to get into the autumn spirit! Vegetarian, vegan and gluten-free!
Experience the Japanese cuisine with this miso aubergine, glazed with a tasty miso paste, honey and some sesame seeds sprinkled over.
Try these melt in the mouth chicken kababs, very to prepare and ready in no time.
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.
Fruit paste is an amazing alternative to sugar and can be used in a variety of smoothies, dressings, and baked goods as a natural sweetener.
This curry is made by using ready made curry paste which is easily available in the market.
Thai-style noodle soup made with homemade Thai green curry paste - and using high-protein, low-carb noodles made from beans!
These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!
Upsaaru Khara is a rustic spicy chutney made with dry red chilies , herbs and spices.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
If you haven't tried chicken cafrael, a spicy Goan chicken recipe marinated in a spicy ginger, coriander and garlic paste then you need to! It's amazing grilled or barbecued and the perfect addition to an Indian banquet.