Bangda fish marinated with spices like red chilli powder, ginger garlic paste, cumin powder, turmeric powder are shallow fry on a tawa or pan till crisp golden
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
Delicious chicken curry made using tandoori paste and ghee and ready in less than 30 mins.
This is a healthy palak recipe where crisp fried methi leaves are mixed with palak paste and seasoned with cumin seeds and other spices.
Easy to make, quick to disappear butternut squash and kale one pan miso roast.
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
This gluten-free apple crisp is as welcome on a weeknight as it is at a dinner party! Whole and ground oats are used in place of white flour, and are combined with pecans, maple sugar and spices for a tantalizing topping that would be delicious draped.
Lemon Rice - Origin from Karnataka : Cooked rice is mixed with freshly ground coconut based masala paste and lemon juice.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
Hummus with sesame paste, or hummus bil tahini, is a delicious mezze from the Middle East region based on chickpeas and sesame paste.
These almond rolls have a homemade almond paste filling wrapped in puff pastry for a sweet almond rich treat
This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.
Bone-in beef short ribs slow cooked in a homemade chili garlic paste.
Creamy pumpkin curry with red Thai curry paste - what better way to get into the autumn spirit! Vegetarian, vegan and gluten-free!