A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way).
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.
Hands down, this is absolutely the best-roasted eggplant recipe I have made to date.
This homemade Ginger Garlic Paste is a flavorful all-purpose staple to have ready and available to use in so many great recipes! So much better than store-bought jarred varieties and incredibly easy-to-make paste, you'll never want to be without it again!
Green Curry Deviled Eggs, a modern take on a classic appetizer, get elevated with a flavorful blend of Thai green curry paste, scallions, and cilantro.
This creamy cucumber salad recipe with an easy dressing is full of healthy ingredients like Greek yogurt, miso paste, dill and olive oil.
Breakfast just got better with these Orange and Almond Scones! This small batch of tender scones have tons of bright citrus flavor with fresh orange juice and zest.
You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside.
This Thai curry recipe (kaeng phet) uses store-bought red curry paste.
Delicious beet hummus recipe, made with beets, tahini paste, lemon juice, salt, pepper, garlic and cumin.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Decadent pastry twists made with warm and sweet-scented cinnamon-brown butter paste.
A handy gluten-free vegetable stock paste that is ready to use in under an hour.